The total value of the global food preservatives market was USD 3,098 million in 2022, and it will rise at a growth rate of above 3.8% shortly, reaching USD 4,175 million by 2030, according to P&S Intelligence.
Artificial flavors play an important role in the thriving food sector, as these are utilized to fulfill the increased customer demand for improved dish texture, appearance, taste, and the long life of edibles. Among numerous seasonings, preservatives are combined with food products to evade degeneration and rapid oxidation.
The combination of these preservatives allows all food supply chain contributors to supply products throughout the globe, as preservers guarantee their quality and well-being during storage, transport, and usage.
The strong demand for packed food products, credited to the time restraints among the growing employed populace and an increase in the obtainability of numerous suitable edible items, is fuelling the industry.
Also, a trend of ‘on the go’ appetizers is on the surge, which thus seemed from the shifting consumers’ lifestyle and food eating patterns, because of the surge in urbanization and contribution of both males and females in the white-collar workforce in emerged and emerging countries.
In 2022, synthetic preservatives generated the largest revenue share of USD 2,014 million. Such chemical preservers are widely utilized in the food sector, because of their less costly, high utilization in several RTE items, and significantly effective against microorganisms. Such chemically produced preservatives comprise compounds like sodium benzoate, sulfites, benzoic acid, nitrites, sodium sorbate, and potassium sorbate.
The utilization of preservers is high in poultry and meat items. Artificial extracts, like nitrite, sorbate, nisin, sodium acetate, spiramycin or natamycin, and sulfite, are utilized in dried meat items. Thus, the meat, poultry, and seafood items category had a substantial share of more than 32% in 2022 among all other applications.
Additionally, increasing meat requirements is further projected to fortify the food preservatives industry. According to the data issued by the U.S. government organization, meat-eating is growing, mainly because of the increasing populace and the increasing income levels throughout the globe.
In APAC nations, with the growth in employee participation and their strict working calendars, there is a constant leaning toward the feeding of semi-cooked or RTE items, which is thus solidifying the preserver's demand for such items. The demand for treated food is rising fast in the region, because of the increasing populace and the growing buying power of individuals.
Additionally, cost efficiency along with the obtainability of raw materials are other development drivers for the treated food sector in China and India, which is making profitable opportunities for companies providing preservatives.
Hence, the key drivers of the food preservatives industry comprise the high demand and constant acceptance of packaged comestible items and the comfort of availability of these products on numerous e-commerce platforms.
