Showing posts with label Food Service. Show all posts
Showing posts with label Food Service. Show all posts

Rising Demand for Fresh Foods Drives Growth in U.S. Commercial Refrigeration Equipment Market

According to the latest market research study published by P&S Intelligence, the U.S. commercial refrigeration equipment market is poised for robust growth, with projected revenues reaching USD 9,181.5 million in 2024 and anticipated to expand at a CAGR of 6.4% to USD 13,342.7 million by 2030. This growth is driven by the increasing demand for fresh and organic products, the expansion of the food service industry, and the rising popularity of convenience foods such as ready-to-eat meals and beverages.

Technological advancements are also playing a crucial role in market expansion. The integration of Internet of Things (IoT) technologies allows for real-time monitoring of temperature, energy consumption, and equipment health, leading to improved energy optimization and predictive maintenance. These innovations are enhancing the efficiency and reliability of commercial refrigeration equipment, making them more appealing to various sectors including food processing, pharmaceuticals, and logistics.

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Key Insights

Product Segmentation

The market encompasses various product types such as walk-in coolers, beverage refrigeration equipment, display showcases, and ice merchandisers & ice vending equipment.

Distribution Channels

Hypermarkets and supermarkets are expected to hold the largest market share in 2024 due to their wide variety of products. The online category is projected to grow at the highest CAGR of 6.8% during the forecast period, driven by the convenience of e-commerce platforms offering a variety of products with home delivery options.

Applications

The food service category is anticipated to hold the largest market share of 40% in 2024, attributed to the increasingly busy lifestyle of the U.S. population demanding on-the-go food services. The food and beverage retail industry is expected to grow at the highest CAGR during the forecast period, fueled by the rise in the middle-class population seeking a wider variety of food and beverage products.

End Users

Convenience stores are projected to hold the largest market share in 2024, offering customers a quick and easy shopping experience for everyday needs. Hypermarkets and supermarkets are expected to grow at a CAGR of 7.0% during the forecast period, catering to the diverse preferences of U.S. consumers.

Regional Insights

The Northeast region is expected to hold the largest market share of 55% in 2024 and grow at the highest CAGR of 7.2% over the forecast period. This growth is attributed to the region's dense population and the presence of numerous bars, pubs, restaurants, and cafes.

Technological Advancements

The adoption of IoT technologies in commercial refrigeration equipment enables real-time monitoring and data analysis, leading to enhanced energy efficiency and predictive maintenance. These advancements are crucial for sectors that depend on the preservation of perishable goods.

Market Dynamics

The market is influenced by factors such as the growing preference for fresh and organic products, the expansion of the food service industry, and the increasing focus on convenience foods. These trends are driving the demand for advanced refrigeration solutions.

Competitive Landscape

The market is consolidated, with key players focusing on innovation and strategic partnerships to strengthen their market position. Companies are investing in research and development to introduce energy-efficient and technologically advanced products.

Regulatory Environment

The market is subject to regulations aimed at improving energy efficiency and reducing environmental impact. Compliance with these regulations is essential for manufacturers and end users.

Future Outlook

The U.S. commercial refrigeration equipment market is expected to continue its growth trajectory, driven by technological advancements, evolving consumer preferences, and the expansion of key end-use industries. Stakeholders are focusing on innovation and sustainability to capitalize on emerging opportunities.
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The Rise of Delivery Services in Saudi Arabia's Food Sector

The Saudi Arabia's food service market is projected to generate approximately USD 32.2 billion revenue in 2024, with an anticipated growth rate of 8.8% annually, reaching USD 53.3 billion by 2030. This growth is driven by a surge in demand for home delivery services and an increase in the number of restaurants and retail malls across the country.

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Technological advancements, particularly the use of IoT and AI in managing food service supply chains, are also contributing to market expansion. Urban areas such as Riyadh, Jeddah, and Dammam are experiencing higher demand for convenient meal options due to urbanization and evolving lifestyles. 

The convenience of online food ordering is increasingly appealing to busy professionals and families, further accelerating the growth of the food service sector. Notably, in January 2024, Hunger Station launched its delivery services in NEOM, marking a significant step as the first domestic company in the region to use electric and hybrid vehicles for efficient food delivery.

Digital transformation has notably impacted the food service industry in Saudi Arabia, with IoT technology enabling real-time monitoring of inventory, temperature, and humidity during transit. Additionally, in December 2023, NEOM introduced ‘Topain’, a new food company aimed at revolutionizing food production and distribution with innovative and sustainable practices.

The market is also seeing expansion from international restaurant chains setting up new locations in Saudi Arabia, particularly in Riyadh and Jeddah. This trend is supported by Crown Prince Mohammed bin Salman's Vision 2030 plan, which aims to enhance tourism, diversify food offerings, and attract both domestic and international investment into the restaurant industry.

Key Insights

• Full-service restaurants will lead the market with a 35% share in 2024, driven by the popularity of family outings in Saudi Arabia.

• The cafes and bars category is expected to grow at the highest CAGR of 9.2% due to their casual atmosphere and social interaction spaces.

• Independent outlets will hold a 65% market share in 2024, offering unique dining experiences that cater to personalized preferences.

• Chain outlets are projected to grow at a 9.0% CAGR, as they provide consistent menus and convenience.

• Western cuisine will dominate the market with a 45% share in 2024, thanks to the expansion of fast-food options like burgers and pizza.

• Asian cuisine is expected to experience the highest CAGR due to its health benefits and appeal to both locals and international tourists.

• Dine-in options will have the largest market share in 2024, supported by increased urbanization and lifestyle changes.

• The delivery category is forecasted to grow at the highest CAGR, driven by its convenience and variety, especially among younger consumers.

• Al-Riyadh will account for 40% of the market revenue in 2024 and is anticipated to have the highest CAGR.

• Al-Riyadh is home to numerous international food brands and features significant developments such as Al Mamlaka social dining.

• In April 2024, Meituan will launch KeeTa, an international food delivery platform, in Riyadh.

• In February 2024, Barbra will enter Saudi Arabia, collaborating with Big Apple Sweets to open 10 new locations by February 2025.

• Pizza Inn, part of Rave Restaurant Group, will expand in Saudi Arabia with a franchise agreement with Blessings Basket Company.

• Pizza Inn and Blessings Basket plan to open 50 new restaurants in the region.

• These developments highlight the ongoing expansion and modernization of the food service market in Saudi Arabia.

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