UHT Milk Market Is on Track To Hit $126,174 Million by 2030

The demand for ultra-high temperature (UHT) milk, sometimes referred to as long-life milk, has a lot of room for expansion. One main factor driving UHT milk sales is the growing habit of consuming milk on the move.

UHT Milk Market Revenue Estimation and Growth Forecast Report

Due to their increasingly hectic schedules, people nowadays are forced to look for alternatives to regular liquid milk, which must be refrigerated and has a finite shelf life.

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By 2030, the UHT milk market will be worth $126,174 million. This is attributable to increased knowledge of this product, which urban young prefer owing to its busy lifestyles, extended shelf life, and ease of use.

Due to its perishable nature, regular milk consumption is declining in both developed and developing countries' metropolitan areas. The ultra-heated milk is used worldwide as an alternative to traditional milk.

The rise in the number of individuals with hectic schedules and the absence of refrigeration facilities in growing nations are the two main drivers of the worldwide industry.

Whole Milk IS Most Popular

The most popular type of milk is whole milk, often known as full-cream milk, and it is normally sold with a fat content of 3.5% or more. This group occupied about 60% of the market. Whole milk is beneficial throughout the formative years because it contains high phosphorus, calcium, and vitamins B1, A, and D.

Due to its great nutritional content, it is primarily ingested by youngsters, teens, nursing moms, and bodybuilders. Whole milk is often used in restaurants and coffee shops since there is a great need for milk with a significant whipping quality.

One of the key drivers of the industry is a scarcity of refrigerated space. Food items that are more prone to bacterial growth need to be refrigerated. Raw milk needs to be kept cold until it's eaten.

Because of the high cost of refrigeration, the scarcity of chilled space, and the protracted power outages, consumers are more prone to use goods that endure a long time without refrigeration in developing countries.

Growing Consumer Demand for Full-Fat UHT Milk

When alternative methods are insufficient, whole milk and cream are subjected to UHT treatments.

For instance, while making whole milk, the cream portion contains fat globules that cannot pass via the microfiltration membrane—it is the first UHT treated before being combined with the microfiltered skim milk to create a product with a longer shelf life.

Toddlers best consume full-cream UHT milk under 2 years old, expectant mothers, and bodybuilders since it contains much more fat than semi-skimmed and skimmed UHT milk.

Direct and Institutional Sales Will Surge

The direct/institutional category will have the greatest CAGR in the coming years. This is a result of rising sales at government agencies and restaurant franchises. Restaurant chains are starting to emerge as important clients to satisfy the milk industry demand, particularly for variations with a larger whipping capacity.

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Popularity of UHT Milk Set to Soon Eclipse That of Regular Milk

 In recent times, there has been a steep rise in the popularity of UHT (ultra-high-temperature) processed milk all over the world. This is predominantly because of the lack of proper refrigeration space and equipment and long power outages in several countries around the world. Moreover, the high refrigeration costs in various other countries are pushing up the popularity of food items such as UHT milk that can last long without requiring refrigeration. Unlike regular milk which requires continuous refrigeration till consumption, this type of milk can be stored for as long as nine months without refrigeration.

The ability of the UHT milk to remain fresh for such a long period of time and without requiring continuous refrigeration makes it a highly popular food item, particularly in the developing countries that have a poor cold storage infrastructure. Additionally, the longer shelf life of the product is boosting its popularity amongst the people living in apartments, especially in the developing nations of the Middle East, Africa, and Asia-Pacific. Moreover, the rising adoption of busier lifestyles is fueling the consumer demand for ready-to-eat/drink items, which is, in turn, propelling the advancement of the UHT milk market across the world. 

In China, 60% of the total milk drinkers consume UHT milk these days, as per many reports and surveys. This share of UHT milk drinkers is predicted to rise further in the future years, mainly because of the rapidly increasing population of the country. The other major factors contributing to the surging sales of UHT milk are the increasing disposable income of people and the availability of affordable private-label UHT milk in numerous hypermarkets and supermarkets in several countries around the world.

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Because of the above-mentioned reasons, the consumption of UHT milk will increase tremendously in the coming years, which will, in turn, cause huge expansion of the global UHT milk market in the future. The market is categorized on the basis of segment into semi-skinned, skimmed, and whole. Out of these, the whole category recorded the highest volumetric growth in the market during the last few years. The largest consumers of whole milk were children in the age bracket (2 years and below). This is because this milk contains all the necessary nutrients required by a toddler for growing up properly.

Globally, the UHT milk market registered the highest volumetric growth in Europe in the years gone by, as per the findings of the market research firm, P&S Intelligence. This is ascribed to the high consumption of various dairy products and the high per capita consumption of milk in the Netherlands, Belgium, Germany, and several other European countries. In addition to this, the easier production and distribution of this milk in the European nations in comparison to the other countries led to huge sales of this milk in this region in the past few years.

Therefore, it can be said with surety that the requirement for UHT milk will rise enormously all over the world in the forthcoming years, mainly because of the longer shelf life of this milk than regular milk and the lack of proper refrigeration space and facilities in various countries across the world.

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